Glyphosate is a widely used herbicide that can be found in various food products. Some foods that may contain glyphosate include:
- Grains: Wheat, oats, corn, rice
- Legumes: Soybeans, peas, lentils, chickpeas
- Fruits: Grapes, almonds
- Vegetables: Oatmeal, oat milk, processed foods
- Honey: Glyphosate can be present in the nectar that bees collect
It's important to note that glyphosate levels in these foods can vary widely depending on factors such as the time of application, the type of crop, and the specific product. Additionally, many organic and glyphosate-free products are available to minimize exposure.
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