Thursday, September 5, 2019

Ahkiong's Pesto Garlic Artichoke Jalepeno Dip


3 lbs cream cheese - microwave it to get gooey.
Parmesan shreded cheese - mix in with cream cheese
4 cloves of Garlic - mix in
1-2 can of quartered Artichoke - mix in
pickled Jalepeno- as much as you want mix in. chop it.
Pesto- make your own or get bottle pesto and put in as much as you want
Mayo- 2-3 table spoons

cook at 350 degrees for 15-20 minutes; stir every 5 minutes and add more parmesan
before taking out, let the parmesan build a light brown crust.
serve with sour dough, french bread, french baguettes.

I ususally can make 4 pie tins with this batch.

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