Tuesday, September 9, 2014

Alternative Approaches to Fighting Cancer

Alternative Approaches to Fighting Cancer

January 10, 2013 at 5:02pm

1 comment:

  1. Propolis (from bees)
    Tumeric
    Baking soda-alkalize body
    Echinacea
    Green Tea

    Produce

    Soursop (Graviola)
    Sweet potatoes
    Broccoli
    Cauliflower
    Brussels sprouts
    Bok choy
    Spinach (preferably organic)
    Kale or collard greens (preferably organic)
    Peas (fresh or frozen)
    Romaine lettuce
    Edamame
    Tomatoes (no salt added if canned)
    Garlic
    Pears
    Oranges
    Red or purple grapes (preferably organic, if imported)
    Fresh or frozen berries (preferably organic)
    Beans-black and navy
    Cherries
    Flaxseed
    Acai Berries
    Blackberries & Raspberries
    Carrots
    Chili Peppers
    Citrus Fruits (oranges/lemons)
    Kale and Other Greens
    Mushrooms

    Nuts
    Onions
    Papayas
    Pomegranates
    Spinach
    Strawberries
    Watermelon & Other Melons

    Walnuts
    Almonds

    NO animal fats
    NO processed meats
    NO sodas
    NO alcohol
    NO gluten-in many breads

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