History of the Foods Jesus Christ Ate
https://youtu.be/rS6kIard6cs?si=7dUVHKXijjaV8ylj
The New Testament does not give a complete, everyday menu for Jesus, but scripture directly records or explicitly implies several specific foods and drinks he consumed during his life and ministry.
Specifically Recorded in Scripture
- Bread (Whole Grain / Barley / Unleavened): The most frequently mentioned food in the Bible. Jesus broke and ate bread frequently with his disciples, including unleavened bread during the Last Supper Passover meal (Luke 22:19), and used it in miracles like the feeding of the multitudes (Matthew 14:19).
- Fish: Explicitly recorded as eaten by Jesus after his resurrection in Luke 24:42–43 ("a piece of a broiled fish"), and shared with disciples by the Sea of Tiberias in John 21:13. Fish from the Sea of Galilee was a common protein source.
- Honeycomb: Consumed by Jesus alongside broiled fish after his resurrection to prove his physical resurrection to the disciples (Luke 24:42–43).
- Lamb: Consumed as part of the traditional Passover meal (the Last Supper) with his disciples (Luke 22:7–15).
- Bitter Herbs and Unleavened Bread: Part of the traditional Passover Seder plate eaten during the Last Supper (Exodus requirements reflected in the Gospels).
- Wine: Regularly consumed at meals and social gatherings, such as the wedding at Cana (John 2:1–10) and during the Last Supper (Matthew 26:29).
- Water: Drank as a basic daily necessity, referenced in moments like speaking with the Samaritan woman at the well (John 4:7).
- Figs: Mentioned in Gospel narratives, such as when Jesus approached a fig tree out of hunger (Matthew 21:18–19).
Common 1st-Century Judean Foods (Implied by Cultural Context)
Historians and biblical scholars note that as a first-century Jewish man living in Galilee and Judea, Jesus' diet aligned with standard local and kosher Mediterranean staples:
- Olive Oil and Olives: Used extensively for cooking, dipping, and food preservation.
- Legumes and Lentils: Made into thick, one-pot stews and pottages.
- Fruits and Dried Fruits: Dates, grapes, raisins, and pomegranates.
- Vegetables and Herbs: Garlic, onions, leeks, and bitter greens.
- Dairy: Goat or sheep milk, yogurt, and simple cheeses
CLEAN & UNCLEAN MEAT TO EAT FOR COVENANT ISRAEL.
Was Yeshua a VEGAN? Was eating lamb and fish a secret Hebrew Aramaic or Roman code for eating bread? Lol. A response to a Christian vegan. LOL
https://tueseahkiong.blogspot.com/2024/03/clean-meat-to-eat.html?m=1
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